Why Choose VDM Consulting?
Our Core Principles
All food businesses are required to uphold a certain level of a food safety program to protect their consumers.
We’ve been professional consultants for over 14 years. We believe in maintaining a positive mindset, creating partnerships with a purpose, and always striving for significant outcomes. When you work with us, you should expect a collaboration with transparency and consistency.
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01.Develop
Every food business operator needs to have a properly developed system to operate. It is an important tool to help your business safely handle, process or sell potentially hazardous foods and maintain safe food handling practices to protect public health.
With a proper food safety consultant on your team, you protect your customers and your reputation.
02.Train
When you have a properly developed system, you need to train and ensure your personnel knows the system. With our extensive experience, we know how to train your staff that will be able to adhere to the new system regulations.
03.Implement
A food safety system is useless if it’s kept on the computer or shelves. It needs to be functional.
04.Improve
A properly implemented system is the key to assisting you to fully gain the benefit of a system without disturbing the food safety process.
- Develop a written program, with input from all levels of the organization.
- Train staff in new policies and procedures, increasing their overall awareness.
- Improve upon existing food safety practices and procedures.
- Find solutions to challenges or barriers to implementing a standards scheme.
- Troubleshoot safety or food traceability issues within an organization’s operation.
- Set up documentation and proper record-keeping procedures.
- Assist in the preparation of pre-audits and audits with a certified registrar.
- Provide ongoing support and new standards information as it evolves, specific to food categories and industry sectors.
- Source equipment, software, and services such as food laboratory testing.