Food Safety
Hazard Diagnostic

The “Food Hazards” project, collects laboratory-based information from various points throughout the supply chain, with a special focus on the following areas and points in the food chain for detection, monitoring, intervention, and assessment: point-of-sale; school feeding programs, and at home.

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We provide the full spectrum of a food safety hazard audit. We look at the four different hazards,

1, Microbiological hazards

2, Chemical hazards

3, Physical hazards

4, Allergens

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We review, investigate and communicate food safety hazards relevant to you.

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Our aim is to assist mitigation of food safety hazards to prevent withdrawal and recall. 

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